With vermouth blanc and the quietly assertive Suze, a softly bitter French apéritif, in place of Campari, this White Negroni recipe is as irresistible as its Italian cousin.
1.5 oz Barr Hill Gin
.75 oz Blanc Vermouth
.75 oz Suze (French Bitters)
Combine Gin, Blanc Vermouth and Suze in a mixing glass, and add ice. Stir until well chilled. Strain into a chilled cocktail glass. Add garnish.