The grandparent to the modern Dry Martini. The original recipe was 2 oz Sweet Vermouth and 1 oz Gin, which makes for a delicious aperitif and lower ABV cocktail. Try it either way. It works well with our Barr Hill gin as well!


2 oz Tom Cat Gin
1 oz Sweet Vermouth
1 bar-spoon Maraschino liqueur
2 dashes Orange Bitters
2 dashes Bokers Bitters


Combine ingredients in mixing glass, add ice, stir, then strain into a chilled coupe, and garnish with an orange twist.

c. 1887

  • Tom Cat Gin

    Tom Cat Gin

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