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TROPICAL COCKTAILS WE LOVE
Bring a bit of the tropics to your home bar this winter with
some of our favorite tropical-inspired cocktails! -
SOUTHSIDE
A gin-based riff on a Mojito, a Southside brings the best of both worlds - bright botanical notes from Barr Hill Gin with fresh lime and cooling mint. Barr Hill Gin’s juniper-forward profile and soft wildflower aromas bring depth and complexity, elevating this timeless drink.
2 oz Barr Hill Gin
1 oz Fresh lime juice
0.75 oz Simple syrup
6-8 Mint leavesMuddle mint leaves and simple syrup in a shaker. Add remaining ingredients and ice. Shake and double strain into a cocktail glass. Garnish with fresh mint.
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TROPIC & TONIC
A classic G&T gets a tropical twist with a welcome hit of vibrant passion fruit.
2 oz Barr Hill Gin
0.5 oz Passionfruit syrup
4 oz Tonic water
Raspberries
LIme wheelBuild in a collins glass with ice. Gently stir to combine. Garnish with fresh raspberries and lime wheel.
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SATURN
One of the first tiki-style cocktails that’s gin based, the Saturn cocktail is an "out of this world" tropical experience. Chinola Passion Fruit Liqueur is made with real, sustainably grown passion fruits and pairs beautifully with Barr Hill Gin’s botanical complexity making this cocktail an intergalactic hit.
1.5 oz Barr Hill Gin
0.75 oz Chinola passion fruit liqueur
0.5 oz Fresh lemon juice
0.25 oz Orgeat syrup
0.25 oz FalernumCombine ingredients in shaker tin with ice and shake. Strain into a glass over crushed ice and garnish with a cherry and a lime twist.
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FIND MORE COCKTAIL INSPOTOM CAT COLADA
This riff on a Pina Colada brings the sweet tropical flavors forward, balanced with a depth of rich Tom Cat oak and a hefty dose of Angostura bitters. It's a bold, unique twist on a Colada perfect for any season.
1.5 oz Tom Cat Gin
0.5 oz Angostura bitters
1.5 oz Pineapple juice
0.75 oz Fresh lime juice
0.75 oz Cream of coconut
0.25 oz Maple syrupShake all ingredients with ice. Strain into a glass with crushed ice. Garnish with pineapple fronds and an orange slice.
