Sparkling CocktailS

Bring a bit of bubbles to your brunch!

    french 75

    an incomparable classic

    1.5oz Barr Hill Gin
    .75oz Simple (or Honey) Syrup
    .75oz Fresh Lemon Juice
    Top Sparkling Wine

    Shake all ingredients except sparkling wine in a shaker with ice. Strain into a flute and top with sparkling wine. Garnish with a lemon twist.

    Hive Royale

    fit for royalty

    1.5oz Barr Hill Vodka
    .75oz Cassis
    .75oz Lime Juice
    Top Sparkling Wine

    Shake all ingredients except sparkling wine with ice. Strain into a wine glass with fresh ice. Top with sparkling wine. Garnish with a lime wheel.

    walk on water

    a delightful pairing of flavors

    .75oz Barr Hill Vodka
    .5oz Braulio Amaro
    .5oz Rosemary Syrup*
    1oz Grapefruit Juice
    Top Sparkling Wine

    Shake all ingredients except sparkling wine with ice. Strain into a flute glass and top with sparkling wine. Garnish with a rosemary sprig and grapefruit twist..

    *Rosemary Syrup - in a saucepan combine 1 c sugar, 1 c water and 4 sprigs of rosemary (remove the woody stems). Gently heat while stirring until sugar dissolves. Remove from heat and let the rosemary steep for 30 minutes. Strain and bottle, keeps in the fridge for up to 30 days.

    Riposo Spritz

    Brunch on the Italian Riviera

    1oz Barr Hill Gin
    1oz Aperol
    1oz Cocchi Americano
    Top Soda Water

    Stir everything but the soda water with ice. Strain into a collins glass with fresh ice. Top with soda water. Garnish with an orange slice.

    Botticelli

    A Cocktail Work of Art

    1.5oz Barr Hill Vodka
    .75oz Aperol
    1.5oz Grapefruit Juice
    .5oz Honey Syrup
    Top Sparkling Wine

    Shake everything but the wine. Strain into a glass with fresh ice. Top with sparkling wine. Garnish with an orange slice.

    Spiced Orchard Spritz

    an ode to autmnal flavors

    1.5oz Tom Cat Gin
    .5oz Pear Brandy
    .75oz Spiced Cider Reduction*
    .5oz Lemon Juice
    Top Sparkling Wine and Seltzer

    Shake all ingredients except bubbles in a shaker with ice. Strain into a balloon glass over fresh ice and top with equal parts seltzer and sparkling wine to taste. Garnish with dried apple or lemon.

    *Spiced Cider Reduction - in a sauce pot add 2 cups apple cider, 3 cinnamon sticks, 3-4 cloves and 1 star anise pod. Gently simmer until cider reduces by half. Let spices steep for 30 mins, then strain and bottle.

    • Cocktail in a coupe glass garnished with lavender with Barr Hill Gin and Raw Honey
    • Bottles of Barr Hill Honey Syrup and Gin with a cocktail on a wooden surface outdoors.
    • Bees Knees cocktail featuring Barr Hill Gin and Raw Honey