OUR THIRD ANNUAL FERMENTATION FESTIVAL

  • Join us for Wild Culture, our Fermentation Festival celebrating the wide world of natural fermentation in our food and beverages

    Sunday October 18th, from 12pm to 4pm
    Tickets are $8 in advance / $10 at the door - get your tickets     HERE

VENDORS

We are thrilled to share a line up of Vermont craft vendors celebrating fermentation in all its forms. Vendors will have samples and goods available!

  • CIDER, BEER & MORE

    Montpelier Vineyards
    Olde Merl's Mead
    Humbiont Fermentary
    Watson Wheeler Cider
    Kraemer & Kin
    VT Cider Lab
    Eden Cider
    Old City Farmentation

  • FOOD FERMENTS

    VT Adventures in Fermentation
    Woodlawn Creamery
    Farmhouse Choocolates
    Mt Mansfield Creamery
    Rhapsody Natural Foods
    Umamiso
    Pearl St Pizza
    Chef Nadav

DEMOS, MUSIC & MORE

Enjoy a fermentation demo when you visit! We'llalso  be offering complimentary sampling and behind-the-scenes "mini-tours". Plus, we'll have live music and delicious cocktails, bar snacks and small plates available for purchase.

  • SCHEDULE OF THE DAY

    12:30pm - Complimentary distillery tour with a free mini-honey - check in at the host stand to join

    1pm - VT Adventures in Fermentation will be doing a demo on kraut-making for the home kitchen in the back bar

    1:30pm - Complimentary distillery tour with a free mini-honey - check in at the host stand to join

    2pm - Watson Wheeler Cider will be doing an apple tasting and discussing which apple qualities make the best ciders

    2:30pm - Complimentary distillery tour with a free mini-honey - check in at the host stand to join

    3pm - our bar team will do a demo on making tepache, a lightly fermented pineapple "juice" we use in cocktails that makes use of the rinds and peels

  • SAMPLING

    We'll be offering complimentary samples of spirits in our retail shop, including samples of our newest release of Phyllis Rye Whiskey Maple Cask, aged in maple barrels from Runamok Maple.

  • MUSIC

    12pm - 2pm - D.Davis & Marc Gwinn

    2pm - 4pm - TBD

  • COCKTAILS & SNACKS

    We'll be featuring cocktails, bar snacks and small plates for purchase. No table service, just order at the food stand and at the bar.

TICKETS & HOURS

  • Tickets are needed for the event from 12pm to 4pm, and to access the demos and free tours with complimentary mini-honeys. You can purchase $8 tickets in advance online, or $10 tickets at the door on Sunday 10/18 (kids 12 and under are free, but please note that people under 21 are not allowed on the tours).

    Our cocktail bar and retail shop will remain open in the front bar for regular service.

    TICKETS AVAILABLE HERE