• CHEESE & COCKTAIL PAIRINGS

    Delight guests and elevate your cocktail hour with some of our favorite cheese and cocktail pairings, featuring cheeses from our friends at Jasper Hill and Vermont Creamery.

  • A Barr Hill Gin Bijou is a softer version of a Negroni and pairs naturally with any French-style, soft rind sliceable cheese.

    Combine drink ingredients in a mixing glass with ice. Stir and serve in a rocks glass over a single ice cube.

  • We love the Cabot Clothbound cheddar with Tom Cat cocktails, but any aged cheddar with rich, sharp flavor works well.

    Combine drink ingredients in a shaker with ice. Shake and double strain into a chilled coupe glass.

  • This Barr Hill Vodka variation of a French 75 pairs nicely with hard rind, raw cow's milk cheeses like Jasper Hill's Whitney cheese.

    Combine all ingredients except Prosecco in a shaker with ice. Shake, strain into a coupe glass then top with Prosecco.

  •

    We love Vermont Creamery goat cheese, but this sparkling cocktail with Barr Hill Vodka will work well with any premium goat cheese!

    Combine all ingredients except Prosecco in a shaker with ice. Shake and strain into a balloon glass with fresh ice, then top with Prosecco.

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