Barr Hill Frosé

Cool off with a refreshing Barr Hill Frosé, the ultimate frozen rosé cocktail for summer gatherings. This easy blended cocktail strikes the perfect balance of bright citrus, light fruit notes and botanical complexity. Whether you're hosting a backyard barbecue, lounging by the pool, or planning a summer brunch, this frozen rosé cocktail recipe is a crowd-pleasing twist on a seasonal favorite that's great to batch. Blend, pour, and enjoy a deliciously refreshing Frosé that's perfect all summer long.

Ingredients:
1/2 bottle (~12oz) Barr Hill Gin or Barr Hill Vodka
1/2 bottle (~12oz) Rosé Wine
2.5oz Grapefruit Liqueur
2.5oz Italian Red Bitter Liqueur (ie. Campari, Luxardo Bitter Rosso, Select Aperitivo, etc.)
2.5oz Grapefruit Juice
11oz Lime Juice
16oz Simple Syrup
40oz Ice
2tsp Xantham Gum* (optional)

Preparation:
Add all ingredients to a blender and blend until smooth. Pour and enjoy! This recipe makes roughly 10 servings of Frose Cocktail. Multiply or divide as needed to scale the recipe for your needs.

*Xantham Gum is a stabilizer that will emulsify and thicken your frozen cocktails creating a perfectly smooth, luxurious texture preventing the ingredients from separating over time. It's optional to use, but adds a nice touch. If you are using xantham gum, add it to the blender first before the other ingredients to prevent clumping.